StovetopAmerican
Caesar salad
Romaine, anchovy dressing, croutons, Parm. Make the dressing. The bottle is a different salad.
Made it?
20 min · 20 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.6 lb to the table · 3 plates at 8 oz
- romaine, leaves torn2 heads
- anchovy fillets2
- garlic clove1
- egg yolk1
- lemon, juice1
- Dijon1 tsp
- olive oil1/3 cup
- Parmesan, grated1/2 cup
- croutons2 cups
Method
- 1
Mash anchovy and garlic with salt. Yolk, lemon, Dijon. Whisk in oil.
- 2
Toss romaine with most of the dressing and half the Parm.
- 3
Croutons, more Parm, black pepper. Add grilled chicken if it is dinner.
On the plate
With this, try
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- With this dish, try making israeli salad.
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- With this dish, try making panzanella.
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25 min