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Panzanella
Stale bread, ripe tomato, onion, oil, vinegar. The tomatoes dress the bread.
25 min · Next to a steak, roast chicken, or grilled fish. Tomato season only.
Ingredients
- stale country bread, torn8 oz
- ripe tomatoes, in chunks2 lb
- red onion, thin1/2
- cucumber, optional1/2
- olive oil1/3 cup
- red wine vinegar2 tbsp
- basil1 handful
Method
- 1
Toast the bread in oil until the edges brown.
- 2
Salt the tomatoes 10 minutes. Onion, vinegar, oil.
- 3
Bread in. Wait 15 minutes. Basil. The bread should be wet but not mush.