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Greek salad

Tomato, cucumber, onion, olives, feta, oregano. No lettuce. Horiatiki.

15 min · Next to lamb, chicken, or a grilled steak. When the tomatoes are ripe.

Ingredients

• ripe tomatoes, in wedges4
• cucumber, thick half-moons1
• red onion, thin1/2
• Kalamata olives1/2 cup
• feta, in one or two slabs6 oz
• green pepper, optional, in strips1
• olive oil3 tbsp
• red wine vinegar1 tbsp
• dried oregano1 tsp
• kosher saltto taste

Method

1. 1

   Tomato, cucumber, onion, pepper, olives in a bowl. Salt.

2. 2

   Oil, vinegar, oregano. Toss once. Feta on top. More oregano, more oil.

3. 3

   Do not add lettuce. Do not refrigerate a good tomato. Bread on the table.