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Israeli salad

Fine-cut cucumber, tomato, onion, lemon, oil. Every bite the same size.

15 min · Next to grilled meat, fish, or a shawarma plate.

Ingredients

• Persian cucumbers, small dice4
• ripe tomatoes, small dice4
• red onion, minced1/2
• parsley1/4 cup
• olive oil3 tbsp
• lemon juice2 tbsp
• kosher saltto taste

Method

1. 1

   Dice everything the same size. Salt.

2. 2

   Lemon, oil, parsley. Toss.

3. 3

   Taste. It should be bright, not wet. Drain if the tomatoes flood.