Thai beef salad

30 min · 20 min hands-on · pull 130°F · rest 8 min

Ingredients

1.5 lb on the fire · ~1.2 lb to the table · 2 plates at 8 oz

• flank or sirloin1 1/2 lb
• kosher salt2 tsp
• fish sauce3 tbsp
• lime juice3 tbsp
• sugar1 tsp
• Thai chiles or a jalapeño, thin1–2
• shallot, thin1
• mint and cilantro1 cup
• cucumber1
• butter lettuce or mixed greens1 head

Method

1. 1

   Salt the steak. Hard heat to 128°F. Rest 8. Slice thin against the grain.

2. 2

   Fish sauce, lime, sugar, chile, shallot.

3. 3

   Steak in the dressing. Herbs, cucumber. Lettuce under. Rice only if you want it.