Sliced steak salad

30 min · 20 min hands-on · pull 130°F · rest 8 min

Ingredients

1.5 lb on the fire · ~1.2 lb to the table · 2 plates at 8 oz

• flank, skirt, or sirloin1 1/2 lb
• kosher salt2 tsp
• arugula or mixed greens5 oz
• lemon1
• olive oil3 tbsp
• Parmesan or blue cheese2 oz
• ripe tomato, optional1

Method

1. 1

   Salt the steak. Hard heat 3–4 minutes a side to 128–130°F. Rest 8. Slice against the grain.

2. 2

   Greens, lemon, oil, salt. Toss.

3. 3

   Steak on top. Cheese. Pepper. Bread if you want it — not potatoes unless you say so.