Chicken Cobb

35 min · 30 min hands-on · pull 160°F · rest 5 min

Ingredients

3 lb on the fire · ~2.1 lb to the table · 4 plates at 8 oz

• chicken breast or leftover chicken3 lb
• bacon6 slices
• eggs4
• avocados2
• tomatoes2
• blue cheese4 oz
• romaine, chopped1 head
• olive oil3 tbsp
• red wine vinegar1 tbsp

Method

1. 1

   Bacon crisp. Eggs 8 minutes. Chicken to 160°F, or use leftover. Dice.

2. 2

   Romaine down. Chicken, bacon, egg, avocado, tomato, cheese in rows.

3. 3

   Oil, vinegar, salt. Spoon over. Do not toss it into a slaw.

Same cook, different day

• Steak Cobb

  You have leftover steak. Same rows. Skip the chicken.