StovetopAmerican
Succotash
Corn, lima beans, butter, a little onion. Summer on the plate next to a chop.
Made it?
25 min · 25 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.4 lb to the table · 3 plates at 8 oz
- ears of corn, kernels4 (2 lb)
- lima beans, fresh or thawed2 cups
- butter2 tbsp
- onion, diced1/2
- kosher salt, black pepperto taste
Method
- 1
Onion in butter 3 minutes. Corn and limas, 8 minutes until the corn pops sweet.
- 2
Salt, pepper. It should still have bite.
- 3
A splash of cream if you want it richer. Not required.
On the plate
With this, try
- With this dish, try making smashed potatoes.
Boil while the roast runs. Smash and crisp when it rests. Small potatoes, salted water, smash flat, oil, 450°F or a screaming skillet.
45 min
- With this dish, try making warm german potato salad.
While sausages or pork chops rest. Waxy potatoes, bacon fat, cider vinegar, a little sugar, scallion.
40 min
- With this dish, try making home fries.
While eggs happen, or next to sausage and chops. Par-cook cubes, then crisp in fat with onion. Do not steam them in a crowded pan.
30 min