potato

Warm German potato salad

Bacon, vinegar, onion. Served warm. No mayonnaise.

40 min · While sausages or pork chops rest.

Ingredients

• waxy potatoes, sliced ¼ inch2 lb
• bacon, diced4 oz
• onion, diced1
• apple cider vinegar1/3 cup
• sugar1 tsp
• scallions, sliced2

Method

1. 1

   Salted water. Potatoes until just tender. Drain, keep warm.

2. 2

   Bacon crisp. Onion in the fat. Vinegar, sugar, a splash of potato water. It should sting.

3. 3

   Pour over warm potatoes. Scallions. Serve warm. This is not the picnic salad.