potato

Home fries

Diced, onion, a skillet. Breakfast potatoes that also sit with a chop.

30 min · While eggs happen, or next to sausage and chops.

Ingredients

• Yukon Golds, ¾-inch cubes2 lb
• onion, diced1
• oil or bacon fat3 tbsp
• kosher salt1 tsp
• paprika1/2 tsp

Method

1. 1

   Microwave or boil the cubes 5–6 minutes until just shy. Drain, dry.

2. 2

   Hot skillet, fat, potatoes in one layer. 4 minutes without touching. Turn. Onion in.

3. 3

   Paprika, salt. Crisp another 5. Crowding makes hash that never browns — two batches if you must.