BakeSouthern
Skillet mac
A tray that can sit next to a roast.
Made it?
40 min · 25 min hands-on · pull 185°F
Ingredients
3.5 lb on the fire · ~2.1 lb to the table · 4 plates at 8 oz
- elbows3 1/2 lb
- butter4 tbsp
- flour1/4 cup
- whole milk, warm3 cups
- sharp cheddar, grated12 oz
- breadcrumbs1/2 cup
Method
- 1
Pasta shy of done. Butter, flour, 2 minutes. Warm milk in, whisk until it coats a spoon.
- 2
Off heat, cheddar. Fold pasta. Into a skillet. Breadcrumbs on top.
- 3
400°F 15–20 minutes until the top browns. Hold covered. Do not time this to a 12-hour packer.
On the plate
With this, try
- With this dish, try making roasted sweet potatoes.
Same oven as a pork roast or ham. 1-inch cubes, oil, salt, 425°F until the edges catch.
40 min
- With this dish, try making vinegar slaw.
Anytime. Better after an hour in the fridge. Cabbage, carrot, cider vinegar, a pinch of sugar, salt, pepper. No mayo if the meat is already rich.
20 min
- With this dish, try making roasted carrots.
Same oven as a roast. Last 30 minutes. Whole thin carrots or big ones halved. Oil, salt, thyme, 425°F, honey in the last 5.
35 min