other
Roasted carrots
Hard heat, a little honey at the end, not candied.
35 min · Same oven as a roast. Last 30 minutes.
Ingredients
- carrots, halved if thick2 lb
- oil2 tbsp
- kosher salt1 tsp
- thyme4 sprigs
- honey1 tbsp
Method
- 1
Oil, salt, thyme. Single layer.
- 2
425°F 25–30 minutes until the edges brown and a knife slides.
- 3
Honey, toss, 5 minutes more. They are not dessert.