other

Vinegar slaw

Cuts fat. Make it in the morning. It should not be mayonnaise soup.

20 min · Anytime. Better after an hour in the fridge.

Ingredients

• green cabbage, shredded1/2 head
• carrot, grated1
• apple cider vinegar1/3 cup
• sugar1 tbsp
• kosher salt1 tsp
• black pepper1/2 tsp

Method

1. 1

   Shred cabbage thin. Grate the carrot. Toss with salt and rest 10 minutes, then drain what weeps.

2. 2

   Vinegar, sugar, pepper. Pour over. Toss hard.

3. 3

   Fridge at least 30 minutes. Taste. It should sting, then sweeten. No mayo unless the meat is lean chicken.