BakeAmerican
Hushpuppies
Cornmeal batter, hot oil, a minute. Next to fish and ribs.
Made it?
25 min · 25 min hands-on · pull 185°F
Ingredients
3.5 lb on the fire · ~2.4 lb to the table · 5 plates at 8 oz
- cornmeal1.5 cups
- flour1/2 cup
- kosher salt1 tsp
- baking soda1 tsp
- buttermilk1 cup
- egg1
- onion, minced1/4 cup
- to fryoil
Method
- 1
Dry together. Buttermilk, egg, onion. Thick batter, not a pour.
- 2
350°F oil. Tablespoons of batter. 2–3 minutes until blond and they float.
- 3
Salt in the air. They die in a covered pan — serve now.
On the plate
With this, try
- With this dish, try making fried okra.
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- With this dish, try making cilantro-lime slaw.
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- With this dish, try making street-corn pasta salad.
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