corn

Street-corn pasta salad

Charred corn, cotija, chili, lime, short pasta. Cold next to grilled meat.

30 min · While the steak or chicken is on the grate. Better after 20 minutes in the fridge.

Ingredients

• rotini12 oz
• corn, charred3 cups
• mayonnaise or crema1/2 cup
• cotija1/2 cup
• lime1
• chili powder1 tsp
• cilantro1/4 cup

Method

1. 1

   Pasta in salted water until just tender. Drain.

2. 2

   Char the corn in a dry pan.

3. 3

   Mayo, chili, lime, cotija, cilantro. Fold. Salt. Cold or warm.