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Cilantro-lime slaw

Cabbage, lime, cilantro, a little jalapeño. The taco slaw. Not mayo.

15 min · Every taco night. On carnitas, fish, asada.

Ingredients

• green cabbage, shredded1/2 head
• red cabbage, optional1/4
• limes, juice2
• cilantro1/2 cup
• jalapeño, minced1
• kosher salt1 tsp
• sugar1 tsp

Method

1. 1

   Salt the cabbage 10 minutes. Drain.

2. 2

   Lime, sugar, jalapeño. Toss hard.

3. 3

   Cilantro in. It should sting. On the taco, not beside it in a tub.