potato

Roasted fingerlings

The waxy roast. Split, hard heat, rosemary if it is in the house.

35 min · Same oven as a chicken or a lamb rack.

Ingredients

• fingerling potatoes, halved2 lb
• oil2 tbsp
• kosher salt1 tsp
• rosemary or thyme2 sprigs

Method

1. 1

   Halve. Oil, salt, herb. Cut-side down.

2. 2

   425°F 25–30 minutes until the faces brown.

3. 3

   Toss in the pan fat from whatever just came out. They should snap, not mash.