green

Charred broccolini

The steakhouse green that is not asparagus.

12 min · When the steak rests.

Ingredients

• broccolini2 bunches
• oil1 tbsp
• kosher salt1/2 tsp
• chili flakepinch
• lemon1/2

Method

1. 1

   Oil, salt. Hot grate or a screaming skillet.

2. 2

   3–4 minutes, turn, 2 more. Stems should still have fight. Florets should char.

3. 3

   Chili, lemon. Same rest window as asparagus. Do not start it with the potatoes.