potato

Buttered new potatoes

The quiet one. Salt, butter, parsley. Next to fish and lamb.

25 min · While a fillet or chops finish.

Ingredients

• new potatoes2 lb
• butter3 tbsp
• parsley or dill, chopped2 tbsp
• kosher saltto taste

Method

1. 1

   Salted water. Whole, until a knife slides, 15–20 minutes.

2. 2

   Drain hard. Butter in the hot pot so it coats.

3. 3

   Herbs, salt. They should shine, not sit in a puddle. This is not mash.