StovetopAmerican
Home fries
Diced, onion, a skillet. Breakfast potatoes that also sit with a chop.
Made it?
30 min · 25 min hands-on · pull 185°F
Ingredients
2 lb on the fire · ~1.6 lb to the table · 3 plates at 8 oz
- Yukon Golds, ¾-inch cubes2 lb
- onion, diced1
- oil or bacon fat3 tbsp
- kosher salt1 tsp
- paprika1/2 tsp
Method
- 1
Microwave or boil the cubes 5–6 minutes until just shy. Drain, dry.
- 2
Hot skillet, fat, potatoes in one layer. 4 minutes without touching. Turn. Onion in.
- 3
Paprika, salt. Crisp another 5. Crowding makes hash that never browns — two batches if you must.
On the plate
With this, try
- With this dish, try making smashed potatoes.
Boil while the roast runs. Smash and crisp when it rests. Small potatoes, salted water, smash flat, oil, 450°F or a screaming skillet.
45 min
- With this dish, try making lyonnaise potatoes.
Next to a steak or a chop. Boil, slice, crisp with a pile of onions in butter.
40 min
- With this dish, try making skillet zucchini and onion.
While chops rest, or next to sausage. Hot skillet, onion first, zucchini coins, thyme and a little rosemary at the end.
18 min