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Skillet zucchini and onion

The weeknight garden pan. Onion, garlic, thyme. It should fry, not stew.

18 min · While chops rest, or next to sausage.

Ingredients

• zucchini, ½-inch coins4
• onion, sliced1
• garlic cloves, sliced2
• oil or butter2 tbsp
• chopped thyme1 tsp
• chopped rosemary1/2 tsp
• kosher saltto taste

Method

1. 1

   Hot skillet, oil. Onion 3 minutes until it takes color.

2. 2

   Zucchini in. Do not crowd — two batches if the garden was generous. 4 minutes, toss, 3 more until the faces brown.

3. 3

   Garlic, thyme, rosemary off the heat so they perfume, not burn. Salt. If there is a puddle, the pan was too full.