StovetopAmerican
Buttered new potatoes
The quiet one. Salt, butter, parsley. Next to fish and lamb.
Made it?
25 min · 25 min hands-on · pull 185°F
Ingredients
8 lb on the fire · ~4.4 lb to the table · 9 plates at 8 oz
- new potatoes8 lb
- butter3 tbsp
- parsley or dill, chopped2 tbsp
- kosher saltto taste
Method
- 1
Salted water. Whole, until a knife slides, 15–20 minutes.
- 2
Drain hard. Butter in the hot pot so it coats.
- 3
Herbs, salt. They should shine, not sit in a puddle. This is not mash.
On the plate
With this, try
- With this dish, try making grilled asparagus.
When the meat comes off to rest. Thick spears, oil, salt. Hot grate 2–3 minutes, roll, another minute. Lemon. Pencil spears go in a hot skillet, not on the bars.
10 min
- With this dish, try making blistered green beans.
When the meat rests. Dry beans, screaming pan, char, then garlic off the heat.
15 min
- With this dish, try making roasted beet salad.
Beets in the oven with a roast. Assemble when they cool. Foil-roast whole. Peel. Wedges. Orange, oil, vinegar, cheese last.
1 hr 10 min