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Blistered green beans

A hot skillet, garlic, lemon. Not a casserole.

15 min · When the meat rests.

Ingredients

• green beans, trimmed1.5 lb
• oil1 tbsp
• garlic cloves, sliced2
• lemon1/2
• kosher saltpinch

Method

1. 1

   Dry the beans. Hot skillet, oil, beans. Do not crowd. Char 4–5 minutes, toss, 2 more.

2. 2

   Garlic off the heat so it perfumes, not burns.

3. 3

   Lemon, salt. They should still snap. Cream-of-mushroom is a different church.