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Wedge salad

Iceberg, blue cheese, bacon, tomato. A steakhouse plate, not a health plate.

20 min · Next to a ribeye, strip, or porterhouse.

Ingredients

• iceberg, quartered, core in1 head
• blue cheese dressing1/2 cup
• blue cheese, crumbled4 oz
• bacon, crisp, crumbled6 slices
• ripe tomatoes, diced2
• scallions, thin2

Method

1. 1

   Chill the wedges. Bacon in a pan until crisp.

2. 2

   Dressing over the cut face. Tomato, bacon, more cheese, scallion.

3. 3

   If you use ranch, say so. Blue cheese is the point.