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Watermelon-feta salad

Cold melon, feta, mint, lime. Next to grilled meat in the heat.

10 min · Ribs, chicken, lamb, a hot afternoon.

Ingredients

• watermelon, in chunks4 cups
• feta, crumbled6 oz
• mint leaves1/2 cup
• lime, juice1
• olive oil2 tbsp
• kosher salt, black pepperto taste

Method

1. 1

   Watermelon, salt, lime, oil.

2. 2

   Mint, feta. Pepper.

3. 3

   Drain if it floods. It should be cold. Hot watermelon is a mistake.