potato

Twice-baked potatoes

Bake, scoop, load, bake again. A steakhouse plate that can sit.

1 hr 30 min · Bake with a roast. Fill and finish in the rest window.

Ingredients

• russets4
• butter4 tbsp
• sour cream1/2 cup
• cheddar, grated4 oz
• chives2 tbsp
• kosher saltto taste

Method

1. 1

   Oil, salt, 400°F until a probe slides, about an hour. Cool 10 so you can hold them.

2. 2

   Halve, scoop, leave a ¼-inch wall. Mash with butter, sour cream, most of the cheddar, salt.

3. 3

   Refill, cheddar on top. 400°F 15 minutes until the peaks brown. Chives. They hold better than a plain baked.