other

Tomato-onion salad

Ripe tomatoes, thin onion, salt, oil. Next to a steak when the garden is on.

15 min · When the steak rests. Only when the tomatoes are actually ripe.

Ingredients

• ripe tomatoes, sliced2 lb
• red onion, thin1/2
• olive oil3 tbsp
• red wine vinegar1 tbsp
• kosher salt, black pepperto taste

Method

1. 1

   Salt the tomatoes. Onion on. Oil, vinegar, pepper.

2. 2

   Ten minutes so they weep a dressing.

3. 3

   Basil if it is in the yard. A pale winter tomato is a different, worse salad — skip it.