green

Tabbouleh

Parsley first, bulgur second. Lemon, mint, tomato. Not a grain salad with a garnish of green.

25 min · Next to lamb, grilled chicken, or kebabs. It wants an hour.

Ingredients

• fine bulgur1/3 cup
• flat parsley, fine chopped3 bunches
• mint, chopped1/2 cup
• ripe tomatoes, small dice3
• green onions, thin3
• olive oil1/4 cup
• lemon juice1/4 cup
• kosher saltto taste

Method

1. 1

   Cover bulgur with boiling water 15 minutes. Drain hard, squeeze dry.

2. 2

   Parsley, mint, onion. Tomato. Oil, lemon, salt.

3. 3

   It should taste green and sharp. If it tastes like wheat, you used too much bulgur.