corn

Street corn

Charred ears, mayo, cotija, lime, chili. Eat it standing up.

20 min · On the grate next to the steak, last 10 minutes.

Ingredients

• ears of corn, husked6
• mayonnaise1/3 cup
• cotija or feta, crumbled1/2 cup
• lime1
• chili powder1 tsp

Method

1. 1

   Hot grate. Roll the ears until most kernels blister, 8–10 minutes.

2. 2

   Mayo on the hot corn so it melts in. Cheese, chili, lime.

3. 3

   Salt. Serve in the husk or on a tray. This is not a salad.