potato

Steak fries

Thick cuts, dry surface, two oils: a fry and a finish.

45 min · Par-cook while the steak dry-brines. Finish when the steak rests.

Ingredients

• russets, ½-inch sticks3 lb
• neutral oil to fry, or 3 tbsp for a sheetenough
• kosher saltto taste

Method

1. 1

   Soak 20 minutes. Dry like you mean it. Wet fries steam.

2. 2

   325°F until pale and floppy, 6–8 minutes. Drain. Steak rests, oil to 375°F.

3. 3

   Second fry until the crust is blond-brown. Salt immediately. Sheet-pan: 425°F, oil, turn once.