rice
Spanish rice
Rice toasted in oil, tomato, onion, cumin. The other Mexican rice. Not cilantro-lime.
30 min · Next to enchiladas, rellenos, or a bowl when you want red rice.
Ingredients
- long-grain white rice1.5 cups
- onion, minced1
- garlic cloves2
- crushed tomato1 cup
- chicken stock or water2 cups
- cumin1 tsp
- kosher salt1 tsp
Method
- 1
Oil, rice, stir until some grains go blond, 4 minutes. Onion, garlic.
- 2
Tomato, stock, cumin, salt. Lid, low 18 minutes. Rest 5.
- 3
Fluff. It should be separate grains stained red, not risotto.