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Sesame slaw
Cabbage, rice vinegar, sesame oil, ginger. Next to char siu, kalbi, or grilled fish.
15 min · While the meat rests. Better after 20 minutes.
Ingredients
- napa or green cabbage, shredded1/2 head
- carrot, julienne1
- scallions, thin2
- rice vinegar3 tbsp
- sesame oil1 tbsp
- sugar1 tsp
- grated ginger1 tsp
- toasted sesame seeds1 tbsp
Method
- 1
Salt cabbage 10 minutes. Drain.
- 2
Vinegar, sesame oil, sugar, ginger. Toss.
- 3
Scallion, seeds. It should click, not sit in dressing.