potato
Scalloped potatoes
Cream, garlic, no cheese. Au gratin is the one with the brown top of Gruyère.
1 hr 20 min · In the oven the last 75 minutes of a ham or a roast.
Ingredients
- Yukon Golds, ⅛-inch slices2.5 lb
- heavy cream2 cups
- garlic cloves2
- kosher salt1 tsp
- nutmeg, optionalpinch
Method
- 1
Warm cream with garlic, salt, nutmeg. Layer potatoes. Cream over.
- 2
Cover, 350°F 50 minutes. Uncover 20 until a knife meets no fight and the top blisters.
- 3
Rest 10. Cheese makes it au gratin — that cook is already here.