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Quick pickled onions

Ten minutes of work. They cut every rich plate.

15 min · In the morning, or while the meat is on.

Ingredients

• red onion, thin sliced1
• white or cider vinegar1/2 cup
• hot water1/2 cup
• sugar1 tbsp
• kosher salt1 tsp

Method

1. 1

   Onion in a jar. Vinegar, hot water, sugar, salt — dissolve, pour over.

2. 2

   Press under. 15 minutes they are usable. An hour they are pink and ready.

3. 3

   Fridge a week. Spoon on tacos, brisket, fish. They are not a garnish you forget.