potato

Petite roasted potatoes

Golf-ball potatoes, hard heat, drippings if you have them.

40 min · Same pan as a roast or chicken. Or a sheet next to chops.

Ingredients

• petite potatoes, halved2 lb
• oil2 tbsp
• kosher salt1 tsp
• rosemary or thyme2 sprigs
• meat drippings, if you have them2 tbsp

Method

1. 1

   Halve. Oil, salt, herb. Cut-side down on a hot sheet.

2. 2

   425°F 30–35 minutes until the faces are brown and the centers give.

3. 3

   Toss in drippings from the roast or chicken. That is the whole point.