green
Mexican chopped salad
Romaine, black beans, corn, avocado, cotija, lime-cumin. Next to asada or a bowl night.
20 min · While the steak rests. Also a Tuesday with leftover chicken.
Ingredients
- romaine, chopped1 head
- black beans, rinsed1 can
- corn, grilled or leftover1 cup
- avocado, diced1
- ripe tomato, diced1
- red onion, minced1/4
- cotija, crumbled1/3 cup
- cilantro1/4 cup
- olive oil3 tbsp
- limes, juice2
- cumin1/2 tsp
Method
- 1
Romaine in a wide bowl. Beans, corn, tomato, onion, cilantro.
- 2
Oil, lime, cumin, salt. Toss.
- 3
Avocado and cotija on top so they do not vanish. Hot sauce at the table.