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All sidesmayo slaw

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Mayo slaw

The other slaw. Cabbage, mayo, a little vinegar. For fried chicken and pulled pork when vinegar slaw is too sharp.

20 min · In the morning. It wants an hour in the fridge.

Ingredients

  • cabbage, shredded1/2 head
  • carrot, grated1
  • mayonnaise1/2 cup
  • apple cider vinegar1 tbsp
  • sugar1 tsp
  • kosher salt1 tsp

Method

  1. 1

    Salt the cabbage 10 minutes, drain.

  2. 2

    Mayo, vinegar, sugar. Toss. Fridge 30 minutes.

  3. 3

    It should coat, not pool. Vinegar slaw is already in the library for fatty pork.

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