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Kale salad

Tuscan kale, lemon, oil, Parm. Massage it or it fights you.

15 min · Next to roast chicken, pork chops, or salmon.

Ingredients

• Tuscan kale, stems off, shredded1 bunch
• lemon, juice1
• olive oil3 tbsp
• Parmesan, shaved1/2 cup
• toasted almonds or breadcrumbs1/3 cup
• kosher saltto taste

Method

1. 1

   Salt and lemon on the kale. Squeeze 2 minutes until it wilts and shines.

2. 2

   Oil, Parm, nuts.

3. 3

   It holds an hour. Iceberg will not. That is why it is here.