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Jicama salad

Jicama, orange, chili, lime, cilantro. Cold crunch next to rich meat.

20 min · Next to carnitas, asada, or fried fish.

Ingredients

• jicama, peeled, matchsticks1
• oranges, segmented2
• red onion, thin1/4
• cilantro1/3 cup
• limes, juice2
• chili powder or Tajín1 tsp
• kosher saltto taste

Method

1. 1

   Jicama, orange, onion.

2. 2

   Lime, chili, salt. Toss.

3. 3

   Cilantro. It should be cold and loud. No mayo.