bread

Hushpuppies

Cornmeal batter, hot oil, a minute. Next to fish and ribs.

25 min · When the fish comes off, or the last minutes of ribs.

Ingredients

• cornmeal1.5 cups
• flour1/2 cup
• kosher salt1 tsp
• baking soda1 tsp
• buttermilk1 cup
• egg1
• onion, minced1/4 cup
• to fryoil

Method

1. 1

   Dry together. Buttermilk, egg, onion. Thick batter, not a pour.

2. 2

   350°F oil. Tablespoons of batter. 2–3 minutes until blond and they float.

3. 3

   Salt in the air. They die in a covered pan — serve now.