other

Grilled onions

Santa Maria’s other half.

25 min · Alongside a tri-tip or skirt.

Ingredients

• large yellow onions, ¾-inch rounds2
• oil2 tbsp
• kosher salt1 tsp

Method

1. 1

   Keep the rounds together with a toothpick if they want to fall. Oil, salt.

2. 2

   Cool zone 10–12 minutes until they slump. Hot zone to mark, 2 minutes a side.

3. 3

   Pull the toothpicks. Serve on the meat, not as a garnish on the rim.