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Greek orzo salad

Orzo, cucumber, tomato, feta, lemon, oregano. Cold next to grilled meat.

25 min · While the lamb or chicken is on the grate. Better after 20 minutes.

Ingredients

• orzo12 oz
• cucumber, diced1
• cherry tomatoes, halved1 pt
• feta, crumbled4 oz
• Kalamata olives, halved1/3 cup
• lemon, zest and juice1
• olive oil3 tbsp
• dried oregano1 tsp
• parsley1/4 cup

Method

1. 1

   Boil orzo in salted water until just tender. Drain.

2. 2

   While warm: oil, lemon, oregano, salt. Toss.

3. 3

   Cucumber, tomato, olives, parsley, feta when it is cool. Taste acid.