green

Fattoush

Torn pita, tomato, cucumber, herbs, sumac. Crunch, then acid.

20 min · Next to lamb kebabs, chicken, or grilled fish.

Ingredients

• pitas, torn, toasted or fried2
• tomatoes, chopped3
• cucumber, chopped1
• radishes, sliced4
• red onion, thin1/2
• romaine or little gem, torn2 cups
• parsley and mint, mixed1 cup
• olive oil3 tbsp
• lemon juice2 tbsp
• sumac1 tsp

Method

1. 1

   Toast the pita in oil until brown. Cool.

2. 2

   Vegetables, herbs. Oil, lemon, sumac, salt.

3. 3

   Pita in at the table so it stays crisp. More sumac on top.