green

Cucumber-onion salad

Cold, sharp, next to something fatty.

15 min · Anytime. Better after 20 minutes in the vinegar.

Ingredients

• cucumbers, thin sliced2
• red onion, thin sliced1/2
• rice or cider vinegar1/4 cup
• sugar1 tsp
• kosher salt1 tsp

Method

1. 1

   Salt the cucumber 10 minutes. Drain.

2. 2

   Onion, vinegar, sugar. Toss. Fridge 20 minutes.

3. 3

   It should click against fat. Dill if you have it. No cream.