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Cowboy queso

Browned beef or chorizo, tomatoes, melted cheese. A dip that eats like supper with chips.

25 min · A snack night, or on the table with tacos.

Ingredients

• ground beef or Mexican chorizo1 lb
• Ro-Tel or diced tomato with green chile1 can
• melting cheese, cubed (cheddar + American or Velveeta)12 oz
• milk, as needed1/4 cup
• to finishcilantro, jalapeño

Method

1. 1

   Brown the meat. Leave the fond. Drain only if it is swimming.

2. 2

   Tomatoes in. Cheese in. Low, stir until it runs. Milk if it seizes.

3. 3

   Cilantro, jalapeño. Chips. Do not hold it on high or it splits.