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Caesar salad

Romaine, anchovy dressing, croutons, Parm. Make the dressing. The bottle is a different salad.

20 min · Next to a steak, roast chicken, or as the whole plate with a grilled chicken breast.

Ingredients

• romaine, leaves torn2 heads
• anchovy fillets2
• garlic clove1
• egg yolk1
• lemon, juice1
• Dijon1 tsp
• olive oil1/3 cup
• Parmesan, grated1/2 cup
• croutons2 cups

Method

1. 1

   Mash anchovy and garlic with salt. Yolk, lemon, Dijon. Whisk in oil.

2. 2

   Toss romaine with most of the dressing and half the Parm.

3. 3

   Croutons, more Parm, black pepper. Add grilled chicken if it is dinner.