bean

Black beans

Canned is honest on a weeknight. Onion, cumin, a little of the liquid. Not pintos.

20 min · Every bowl, every taco night.

Ingredients

• black beans, some liquid reserved2 cans
• onion, diced1/2
• garlic cloves2
• cumin1 tsp
• kosher salt1 tsp
• lime1

Method

1. 1

   Onion and garlic in oil 3 minutes. Beans, a splash of their liquid, cumin.

2. 2

   Simmer 10 minutes. Salt, lime. Mash a few if you want them thicker.

3. 3

   From dry: soak, then 90 minutes with onion. Weeknight is the can.