potato
Potatoes au gratin
Thin slices, cream, a brown top. It can sit next to a roast. It cannot sit next to a packer clock.
1 hr 15 min · In the oven the last 70 minutes of a roast, or while steaks reverse.
Ingredients
- Yukon Golds, ⅛-inch slices2.5 lb
- heavy cream2 cups
- garlic cloves, smashed2
- Gruyère, grated6 oz
- kosher salt1 tsp
Method
- 1
Warm cream with garlic and salt. Layer potatoes and cheese. Cream over. Do not drown them.
- 2
Cover, 350°F 45 minutes. Uncover 15–20 more until a knife meets no fight.
- 3
Broil to brown the top. Rest 10 so it sets. This is not a packer’s side — time it to a roast.