green

Arugula salad

Peppery leaves, lemon, oil, Parm. The fastest thing next to a steak.

8 min · While the steak rests. Also next to lamb and pizza-night leftovers.

Ingredients

• arugula5 oz
• lemon, juice1
• olive oil3 tbsp
• Parmesan, shaved2 oz
• kosher salt, black pepperto taste

Method

1. 1

   Arugula in a wide bowl. Lemon, oil, salt. Toss with your hands.

2. 2

   Parm on top. Pepper.

3. 3

   If it sits 20 minutes it is compost. Dress at the table.