StovetopAmerican
Wedge salad
Iceberg, blue cheese, bacon, tomato. A steakhouse plate, not a health plate.
Made it?
20 min · 20 min hands-on · pull 185°F
Ingredients
1.5 lb on the fire · ~1.2 lb to the table · 2 plates at 8 oz
- iceberg, quartered, core in1 head
- blue cheese dressing1/2 cup
- blue cheese, crumbled4 oz
- bacon, crisp, crumbled6 slices
- ripe tomatoes, diced2
- scallions, thin2
Method
- 1
Chill the wedges. Bacon in a pan until crisp.
- 2
Dressing over the cut face. Tomato, bacon, more cheese, scallion.
- 3
If you use ranch, say so. Blue cheese is the point.